Texas Caviar
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/4 c. sugar1/2 c. oil 1/4 c. cider vinegarBring these to a boil then let cool1 red pepper (diced)1 yellow pepper (diced)1 green pepper (diced)1 bunch green onions1 bunch cilantro (finely chopped; you can adjust this to your own taste)1 onion chopped1 can black beans (drained & rinsed)1 can black eyed peas (drained & rinsed)1 can diced tomatoes1 bag petite corn1 jicama (diced), optionalJalepenos (chopped), optionalPour wet on dry and mix thoroughly. :)
Bring sugar, oil and cider vinegar to a boil and set aside to cool.
Prepare vegetables as noted (dice, rinse, etc.)
Pour wet on dry and mix thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SIXFULLERS.
Prepare vegetables as noted (dice, rinse, etc.)
Pour wet on dry and mix thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SIXFULLERS.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 156.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 6.1 g
- Protein: 5.0 g
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