Peach Blueberry Compote

Name: Peach Blueberry Compote Recipe
Yield: 4
Ingredients: 2 peaches peeled and sliced; 1 cup blueberries; 1 tablespoon lemon juice; 1 tablespoon sugar

Number of Servings: 4

Ingredients

2 peaches, peeled and sliced1 cup blueberries1 tablespoon lemon juice1 tablespoon sugar

Directions

Cook all ingredients over medium-low to medium heat until peaches are tender.

Serve this over Zucchini Rye Pancakes

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 54.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.0 g
Protein: 0.6 g

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