Carrot Gelatin Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (6 ounce) package lemon flavored gelatin mix1 (20 ounce) can crushed pineapple, drained with juice reserved4 large carrots, shredded
1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user HELINA1986.
2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user HELINA1986.
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g
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