Apple Pie Cake w/Cream cheese Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Cake Ingredients:2 Cups Wheat/White flour2 Cups Granulated Sugar2 Egg1 stick (1/2 cup) Butter 1/2 tsp Salt1 tsp Baking Soda1 tsp Vanilla Extract1 can (21oz) Apple pie filling1 tsp Cinnamon, groundIcing ingredients:2 Cups Powdered Sugar1 stick (1/2 cup) Butter1 tsp Vanilla Extract3oz low-fat Cream Cheese
1. Preheat oven to 350. Combine all cake ingredients and mix with a mixer.
2. Grease and flour a 13 x 9 pan. Pour mixed ingredients into pan and spread evenly. Cook 45-60 mins until browned and cooked through.
3. While cake is baking make icing. Mix cream cheese and butter and beat. Add in vanilla and powder sugar a 1/4 cup at a time. Keep beating until mixed through.
4. When the cake is cooked and cooled spread icing on cake evenly.
Cut cake and enjoy. Makes about 20 small pieces.
**note to add some may want to cut back the sugar on this recipe. I had considered it but my husband loved it so much this way I left it. I think he has a bit of a sweet tooth thtough lol. If I was just making this for me though I would cut the sugar down a bit though.
***Could also try subbing in plain applesauce for the eggs. I will try this on my next batch and update this.
Number of Servings: 20
Recipe submitted by SparkPeople user HEALTHYJEN2009.
2. Grease and flour a 13 x 9 pan. Pour mixed ingredients into pan and spread evenly. Cook 45-60 mins until browned and cooked through.
3. While cake is baking make icing. Mix cream cheese and butter and beat. Add in vanilla and powder sugar a 1/4 cup at a time. Keep beating until mixed through.
4. When the cake is cooked and cooled spread icing on cake evenly.
Cut cake and enjoy. Makes about 20 small pieces.
**note to add some may want to cut back the sugar on this recipe. I had considered it but my husband loved it so much this way I left it. I think he has a bit of a sweet tooth thtough lol. If I was just making this for me though I would cut the sugar down a bit though.
***Could also try subbing in plain applesauce for the eggs. I will try this on my next batch and update this.
Number of Servings: 20
Recipe submitted by SparkPeople user HEALTHYJEN2009.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 10.6 g
- Cholesterol: 48.5 mg
- Sodium: 154.7 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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