salmon & couscous dinner

Number of Servings: 1

Ingredients

Salmon filet 6 oz Lemon , 1 wedge Couscous, 1 cup, cooked Green Beans 1 cup Garlic, 1 tsp Extra Light Olive Oil, .5 tbsp

Directions

broil salmon, cook the couscous acording to package.saute green beans in olive oil and garlic. plate and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user BILLYS-GIRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 528.9
Total Fat: 14.9 g
Cholesterol: 113.9 mg
Sodium: 161.2 mg
Total Carbs: 45.7 g
Dietary Fiber: 6.0 g
Protein: 51.6 g

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