Easy Spaghetti Pie
(30)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 oz. spaghetti2 tbls. butter1/3 cup parmesan cheese2 well beaten eggs1 cup fat free cottage cheese1/2 lb. lean ground beef13oz. spaghetti sauce1/2 cup grated mozzarella cheese
Directions
Cook spaghetti according to package directions and drain. Stir butter into hot spaghetti. Add parmesand cheese and eggs. Form crust in the bottom of a pie plate sprayed with non-stick cooking spray. Brown ground beef and drain. Add spaghetti sauce. Set aside. Spread cottage cheese over crust. Spread meat mixture over cottage cheese. Bake in 350 degree oven for 20 minutes. Top with 1/2 cup shredded mozzarella cheese and a slight sprinkle of Italian seasoning if desired. Bake for 5 minutes longer.

Number of Servings: 6

Recipe submitted by SparkPeople user SKEYDOO.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 371.0
  • Total Fat: 17.5 g
  • Cholesterol: 119.9 mg
  • Sodium: 444.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.9 g

Member Reviews
  • SKINY_AGAIN63
     I made this for dinner tonite ...and I Loved it and so did my family...did cahnge some thins ..used ground turkey and wheat spaghetti...and left out the butter and it was GREAT.. - 8/25/11
  • HEALTHYHONEY88
     This is a new favorite. I was a little wary about the spaghetti noodle crust, but it turned out perfect. It was so simple and quick, and reheats well. MUST TRY! - 1/18/11
  • MCAUNT
     Afavorite of mine. YUMMY! - 2/23/09
  • BONNIE1552
     Interesting. - 1/4/21
  • PREMAM
     I was a little hesitant at first....but it turned out surprisingly well. I used lamb mince instead of beef and it was still very tasty.... - 4/6/20
  • FISHGUT3
     thanks - 4/5/20
  • 4CONNIESHEALTH
     Great dish! Everyone loved it. - 1/2/20
  • HOLLYM48
     I love this easy's spaghetti pie recipe! Yummy - 9/9/19
  • JANTHEBLONDE
     I love this spaghetti pie recipe! It's easy and delicious! - 8/30/19
  • MUSICNUT
     So tasty! - 8/24/19
  • KITTYHAWK1949
     great new way to enjoy an old favorite - 4/2/19
  • NASFKAB
     Great idea - 12/29/18
  • SHOAPIE
     Love spaghetti pie - 4/5/18
  • DJ4HEALTH
     this is good - 11/13/17
  • JANET552
     DH and I both enjoyed this. - 2/15/17
  • BROWNIET
     I haven't tried this yet, but I'm thinking I may be able to save some calories if I use turkey burger instead of ground beef & egg beaters instead of eggs. - 3/4/13
  • CD4916938
     Super easy and delicious! - 1/19/13
  • CD12838843
     My aunt has made this since I was young and I've always loved it! To make her version, I use ricotta cheese because I hate (HATE!) the lumps in cottage cheese. It is very, very good! - 12/30/12
  • CD12652816
     My husband loved this so much I had to make it again 2 nights later! - 6/24/12
  • OKLAMEG1
     very good and easy to prepare. Tastes even better the 2nd day. Family loves it. - 3/25/12
  • VAL95KB
     Very quick and easy, while still very tasty. I used ground chicken instead of beef, and it turned out awesome! - 11/8/11
  • SUNSHINE192DAY
     I thought this was really good! I added some green peppers and onions too 'cause I had to have my veggies and it was wonderful! - 9/22/11
  • GAYLEG63
     I made this for dinner tonight. And it tasted great. There's only two of us and there's enough left for two additional dinners and two lunches.

    It was also really easy to make. I don't cook, but this was simple enough that even I was able to do it!

    Great family/comfort food! - 5/12/11
  • ARFIESMOM
     I was using up leftovers to make this and it turned out great! I goofed and put the cheese on top before the first baking and it was just fine. I didn't have fat free cottage cheese so used low fat and egg beaters to make up the difference. - 4/15/11
  • AMYELISE
     Whole wheat pasta & subbed light ricotta YUM! Love the crusty top edge! - 4/10/11



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