Louise Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 oz pitted prunes (about 1 cup)Boiling water2 bananas, mashed1/2 cup oil1 tbsp vanilla1 cup fat free soymilk1 tbsp lemon juice1/3 cup sugar1/2 cup brown sugar1/4 cup cocoa powder1 tsp salt1 1/2 cups flour1 cup whole wheat flour2 tsp baking soda2 tsp baking powder
Preheat oven to 350F, grease a large loaf pan.
In a small bowl, combine prunes with enough boiling water to cover. Let stand 20 minutes, then drain.
In a food processor, add the prunes, bananas, oil, vanilla, soymilk, and lemon juice. Puree completely smooth.
Add sugars, cocoa and salt to the processor and puree well.
In a large bowl, whisk together flours, baking soda and baking powder.
Pour in the wet puree mixture and stir well to combine thoroughly.
Bake for 45 minutes, until tests done.
Cool in the pan for 20 minutes before turning out onto a rack and cooling completely.
You can glaze or frost this if you like, but it is rich enough just to have on it's own!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, combine prunes with enough boiling water to cover. Let stand 20 minutes, then drain.
In a food processor, add the prunes, bananas, oil, vanilla, soymilk, and lemon juice. Puree completely smooth.
Add sugars, cocoa and salt to the processor and puree well.
In a large bowl, whisk together flours, baking soda and baking powder.
Pour in the wet puree mixture and stir well to combine thoroughly.
Bake for 45 minutes, until tests done.
Cool in the pan for 20 minutes before turning out onto a rack and cooling completely.
You can glaze or frost this if you like, but it is rich enough just to have on it's own!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 3.8 g
- Protein: 4.4 g
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