Saucy Porkchops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 lbs bone in center cut pork chop26 oz cream of mushroom condensed soup1.5 cups ketchup1/3 cups steak sauce1 cup raw diced onion
Directions
Sautee onion and cook pork chops bone in. Once pork chops are nearly finished add in mixture of soup, ketchup and steak sauce. Allow to simmer in sauce. Yields approx 8-chops with 1/2 cup sauce. Season to taste. Sauce can also be poured over side of rice. May substitute low sodium or low fat verions of soup to reduce caloric intake

Number of Servings: 8

Recipe submitted by SparkPeople user RPETTIGREW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 304.9
  • Total Fat: 11.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,459.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.7 g

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