Black Bean Brownies with Splenda

Name: Black Bean Brownies with Splenda Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 1 can black beans; Splenda; Sugar; Vanilla; Egg Substitute; Flour; Applesauce; Cocoa

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 can black beansSplendaSugarVanillaEgg SubstituteFlourApplesauceCocoa

Directions

Drain black beans and combine with 1/4 cup egg substitute in food processor. Process until smooth. Mix in applesauce, melted butter, vanilla and remaining egg sub. Stir in flour, sugar, Splenda and cocoa. Pour into greased 9X13 pan and bake at 350 degrees for 30 minutes or until toothpick comes out clean. Makes 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user MAIJAWEIGHT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 4.4 g
Cholesterol: 9.8 mg
Sodium: 50.5 mg
Total Carbs: 22.4 g
Dietary Fiber: 3.2 g
Protein: 3.9 g

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Member Reviews

LUVLIFE
No ammounts on ingredients - 6/15/07
PSALM34V7
No idea how to make this. There's no quantities. - 3/15/11