Breakfast Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup white wheat flour plus 2 Tbls3/4 cup sugar2 tsp baking powder1/4 tsp salt1/4 tsp nutmeg1/2 cup milk1 egg, beaten1/3 cup butter, melted
Mis first five ingredients. Add milk, egg, and butter. Mix thoroughly. Grease or line with paper cups a muffin tin. Fill 2/3 full and bake at 400 degrees for 20 minutes or until lightly browned.
Number of Servings: 12
Recipe submitted by SparkPeople user PROVL8DY.
Number of Servings: 12
Recipe submitted by SparkPeople user PROVL8DY.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 6.0 g
- Cholesterol: 31.6 mg
- Sodium: 175.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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