Pepperoni Spaghetti Bake with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Whole Wheat Spaghetti (Hodgson Mill), 10 ozPeppers, sweet, red, fresh, 1.5 cup, choppedOnions, raw, 1 medium (2-1/2" dia)Garlic, 2 tspSpinach, fresh, 2 cupOlive Oil, 1 tbspHormel Turkey Pepperoni, 90 gram(s)Ragu Chunky Tomato, Garlic & Onion, 3 cupKraft Part-Skim Mozzarella Cheese (finely shredded), 2 cup
cook pasta al dente
stir-fry veggie in oil, adding garlic and spinach during last minute
combine pasta, veggies, pasta sauce, and 1/2 cup of cheese in bowl. mix well
pour into casserole dish and top with remainder of cheese
cook at 350 degrees until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELLACOLE.
stir-fry veggie in oil, adding garlic and spinach during last minute
combine pasta, veggies, pasta sauce, and 1/2 cup of cheese in bowl. mix well
pour into casserole dish and top with remainder of cheese
cook at 350 degrees until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELLACOLE.
Nutritional Info Amount Per Serving
- Calories: 437.2
- Total Fat: 15.7 g
- Cholesterol: 46.7 mg
- Sodium: 1,105.9 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 8.3 g
- Protein: 24.2 g
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