Hidden Veggie 4 Layer Lasagna with Beef!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package of the Barilla No Cook Lasagna Noodles14.4 or 15 oz of Ricotta Cheese2 large eggs2 cups Shredded Mozerella Cheese.1/2 cup of grated paremsan cheese1 large 11oz zucchini1 large summer squash Ground Beef - I used 80-20 you can cut calories and use a lower fat content! 1 jar of sauce! FOILBAKING PAN 9X13X3 INCHES DEEP
Preheat oven to 375
Use a baking pan of 9x13x3 inches deep
DO NOT BOIL THE NO COOK LASAGNA SHEETS
In med bowl - beat eggs, ricotta, 1 cup of shredded cheese and parmesan.
Dice up summer squash and zuchinni
Brown ground beef and put in bowl when down - keep some of the juice
In same pan put in summer squash and zuchinni until soft
Assembly:
Lay a thin layer of sauce - appx 1 cup at bottom
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining sauce and remaining 1 cup of mozerella
Bake, covered with foil until bubbly 50-60 minutes. Uncover and cook until cheese is melted, about 5 mins. Let stand for 15 mins before cutting. Recipe makes 12!
Number of Servings: 12
Recipe submitted by SparkPeople user SCHECHTER22.
Use a baking pan of 9x13x3 inches deep
DO NOT BOIL THE NO COOK LASAGNA SHEETS
In med bowl - beat eggs, ricotta, 1 cup of shredded cheese and parmesan.
Dice up summer squash and zuchinni
Brown ground beef and put in bowl when down - keep some of the juice
In same pan put in summer squash and zuchinni until soft
Assembly:
Lay a thin layer of sauce - appx 1 cup at bottom
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining sauce and remaining 1 cup of mozerella
Bake, covered with foil until bubbly 50-60 minutes. Uncover and cook until cheese is melted, about 5 mins. Let stand for 15 mins before cutting. Recipe makes 12!
Number of Servings: 12
Recipe submitted by SparkPeople user SCHECHTER22.
Nutritional Info Amount Per Serving
- Calories: 359.7
- Total Fat: 18.9 g
- Cholesterol: 97.8 mg
- Sodium: 620.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.1 g
- Protein: 22.7 g
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