Nappa Cabbage Salad
- Number of Servings: 1
Ingredients
2 tbsp rice vinegar1 1/2 tsp splenda1 tbsp honey1 tbsp canola oil1 1/2 tbsp low-sodium soy sauce1 package ramen noodles1 tbsp sesame seeds1 tbsp sliced almonds1 small head nappa cabbage (3/4 lb.)1/2 bunch green onions
combine the vinegar, sugar, honey, oil and soy sauce in a sauce pan. place over medium-high heat and whisk while bringing to a boil. when the dressing boils, remove it from the heat immediately. chill for at least 3 hours.
Heat a non-stick skillet over medium-high heat and toss the sesame seeds, almonds and crushed ramen for one minute. Reduce heat to medium and continue to toss for about 5 minutes, watching carefully so as not to burn the mixture. When the ingredients are slightly browned, remove them to a plate and let cool.
Slice the napa cabbage and the green onions very thin and toss together in a large mixing bowl. Add the ramen mixture and the dressing and toss until well coated.
Number of Servings: 1
Recipe submitted by SparkPeople user NEKA625.
Heat a non-stick skillet over medium-high heat and toss the sesame seeds, almonds and crushed ramen for one minute. Reduce heat to medium and continue to toss for about 5 minutes, watching carefully so as not to burn the mixture. When the ingredients are slightly browned, remove them to a plate and let cool.
Slice the napa cabbage and the green onions very thin and toss together in a large mixing bowl. Add the ramen mixture and the dressing and toss until well coated.
Number of Servings: 1
Recipe submitted by SparkPeople user NEKA625.
Nutritional Info Amount Per Serving
- Calories: 296.3
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,433.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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