Deviled Eggs with Greek Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Hard boiled eggCeleryPickleFF yoghurt
Hard boil eggs and let cool. Scoop out yolks and mix with Fage FF Greek yoghurt, chopped celery and pickle, and spices to taste. 1 egg = 1 serving.
Number of Servings: 3
Recipe submitted by SparkPeople user AWMCC777.
Number of Servings: 3
Recipe submitted by SparkPeople user AWMCC777.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 5.4 g
- Cholesterol: 212.0 mg
- Sodium: 279.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 9.1 g