Zucchini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
5 eggs2/3 cup cooking oil1 tbsp. parsley flakes3/4 tsp. salt1/4 tsp. pepper2/3 cup grated parmesan cheese1 1/4 cups chopped onion3 3/4 cups grated zucchini1 1/4 cups tea biscuit mix
Beat eggs in mixing bowl until frothy. Mix in cooking oil, parsley, salt and pepper.
Stir in remaining ingredients in order given. Pour into shallow greased 9 inch casserole. Bake in 350 oven for about 35 minutes. Serve hot. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANSON27.
Stir in remaining ingredients in order given. Pour into shallow greased 9 inch casserole. Bake in 350 oven for about 35 minutes. Serve hot. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANSON27.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 25.2 g
- Cholesterol: 139.3 mg
- Sodium: 359.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
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