Fresh Blackberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pastry:2 1/4 cups of flour1 teaspoon of salt3/4 cup Crisco shorteningBlackberry Filling5 cups of blackberries3 tablespoons of cornstarch1 cup of white sugar¾ cup of water1 teaspoon of lemon juice
Pastry:
Make the pastry as per Crisco instructions. Divide the ball in half and roll out to make two pie shells. Prick the pastry shells all over with a fork. Bake at 425F for 12 to 15 minutes until golden brown. Allow to cool. Save one pie shell for another use.
Filling:
Crush and sieve one cup of the berries to remove most of the seeds. Combine the sieved berries with the cornstarch, sugar and water and cook over medium heat about 10 minutes until clear and thick. Mix in the lemon juice and 4 cups of berries and pile into the 2 baked pastry shells. Chill for several hours. Can be served with whipped cream or softened ice cream.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Make the pastry as per Crisco instructions. Divide the ball in half and roll out to make two pie shells. Prick the pastry shells all over with a fork. Bake at 425F for 12 to 15 minutes until golden brown. Allow to cool. Save one pie shell for another use.
Filling:
Crush and sieve one cup of the berries to remove most of the seeds. Combine the sieved berries with the cornstarch, sugar and water and cook over medium heat about 10 minutes until clear and thick. Mix in the lemon juice and 4 cups of berries and pile into the 2 baked pastry shells. Chill for several hours. Can be served with whipped cream or softened ice cream.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 5.7 g
- Protein: 4.3 g
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