Sweet and Sour Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 Tbsp Dijon Mustard, 1.5 Tbsp Rice Wine Vinegar, 1 Tbsp Vegetable Oil, 1 Tbsp Honey, 1/4 Tsp Table Salt, 1/4 Tsp Black Pepper, 1lb Shrimp (should be one pound of shrimp after peeled and deveined)
Combine Mustard, Vinegar, Oil, Honey, Salt, and pepper in a medium bowl; add shrimp and chill for one hour (Note: If you're short on time simply baste the shrimp with the marinade a few times when grilling.)
Preheat Grill or Broiler. Grill or broil shrimp until pink and tender, turning once about 5 mins. Serve over rice. Yields about 3 ounces of shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user UNHGRADNDP0305.
Preheat Grill or Broiler. Grill or broil shrimp until pink and tender, turning once about 5 mins. Serve over rice. Yields about 3 ounces of shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user UNHGRADNDP0305.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 4.7 g
- Cholesterol: 221.0 mg
- Sodium: 624.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.7 g
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