Red Cabbage with Feta and Pine Nuts
- Number of Servings: 4
Ingredients
1/4 cup canola oil,1 med head red cabbage, thinly sliced1/3 cup pine nuts3 tbsp balsamic vinegar2 tsp sugar1/2 tsp sea salt4 oz reduced fat feta cheese
Heat oil in a skillet. Add cabbage and saute until wilted.
Add balsamic vinegar, sugar, and salt. Cook 1 minute, stirring.
Top with nuts and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTAGRRL.
Add balsamic vinegar, sugar, and salt. Cook 1 minute, stirring.
Top with nuts and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTAGRRL.
Nutritional Info Amount Per Serving
- Calories: 336.6
- Total Fat: 25.6 g
- Cholesterol: 10.0 mg
- Sodium: 450.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.8 g
- Protein: 10.5 g
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