Cubed Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Cubed Steaks1 each, Green Pepper, Yellow Pepper, Red Pepper, and Orange Pepper - Chopped1/2 Onion Chopped2tbsp Olive Oil
Combine olive oil, peppers, and onion in a large frying pan. Cook on med heat till the onions start to look clear. Add the steaks (as many that will fit in your pan) Try to keep the onion/pepper mix off to the side....stiring often. Cook the steak till it's done...no longer red in teh middle. When flipping the steaks add some of the onion/pepper mix to flavor the steak. If removeing steaks to add more ensure the onion/pepper mix stays in the pan to flavor the rest of the steaks.
Once done serve the steaks with onion/pepper mix on top. Great to make ahead for lunches...warms up well.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHNAVYLADY.
Once done serve the steaks with onion/pepper mix on top. Great to make ahead for lunches...warms up well.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHNAVYLADY.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 7.7 g
- Cholesterol: 43.1 mg
- Sodium: 42.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.8 g
- Protein: 18.6 g
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