Crock Pot Teriyaki Chicken

Name: Crock Pot Teriyaki Chicken Recipe
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Yield: 4
Ingredients: 3 frozen boneless skinless Foster Farms 99% fat free chicken breasts; 2 tbsp brown sugar; 1/2 cup soy sauce; 2 tbsp fresh ground ginger; 2 garlic cloves minced

(3)

Minutes to Prepare: 5
Minutes to Cook: 420

Number of Servings: 4

Ingredients

3 frozen boneless skinless Foster Farms 99% fat free chicken breasts2 tbsp brown sugar1/2 cup soy sauce2 tbsp fresh ground ginger2 garlic cloves, minced

Directions

Defrost chicken and slice into strips. Place in bottom of crock pot. Combine all other ingredients and pour over chicken. Cook on high for one hour then set to low for 6-8 more hours. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MELISSAHOLGATE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.3
Total Fat: 1.3 g
Cholesterol: 60.0 mg
Sodium: 2,137.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.6 g
Protein: 26.4 g

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Member Reviews

RACHAFACE
My chicken came out perfectly! However, I found the sauce to have too much of a soy flavor (I know - a half cup of soy sauce would, indeed, make it a soy flavor) but my point is, I think it needs extra sweetness somewhere. Otherwise great and easy! - 12/21/13
MEGANJO83
Followed directions and ended up dry and inedible. Don't think I did anything wrong (low for 8 hours)...so dont do this as a leave alone all day recipe, be sure you can check in on it! Will try sauce again and bake in oven rather than crock. - 8/30/12
TAROTGARDEN
Needed something for my son's 18th birthday celebration buffet lunch... this was just the ticket. My son loves chicken teriyaki, and this was easy and fast to make and was a hit with all the guests. I quadrupled the recipe and used two pots. - 8/7/12