Wheatena Muffins

Name: Wheatena Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: WHEATENA dry 3 cup; 1 cup boiling water; Olive Oil .5 cup; Granulated Sugar 1 1/2 cup; Egg substitute liquid (Egg Beaters) 1 1/2 cup; Flour white 2 1/2 cup; Baking Soda 2 1/2 tsp; Buttermilk lowfat 2 cup

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

WHEATENA, dry, 3 cup1 cup boiling waterOlive Oil, .5 cupGranulated Sugar, 1 1/2 cupEgg substitute, liquid (Egg Beaters) 1 1/2 cupFlour, white, 2 1/2 cupBaking Soda, 2 1/2 tsp Buttermilk, lowfat, 2 cup

Directions

Pour wheatena into a large bow. Pour boiling water over cereal, mix until well blended. Let stand. Combine oil, sugar, eggs, buttermilk in another large bowl. Stir in wheatena cereal mixture. Sift flour, soda, and salt together and add to other ingredients and mix well. Fill greased muffin cups 2/3 full. Bake at 400 for 15-20 min or until tests done. Makes 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user SHORTPUTTS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 5.3 g
Cholesterol: 0.9 mg
Sodium: 164.7 mg
Total Carbs: 36.8 g
Dietary Fiber: 2.6 g
Protein: 4.8 g

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