Multigrain Pancakes
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1.5 c flour.25 c whole wheat flour.25 c finely ground oatmeal1.5 tsp baking powder.5 tsp baking soda3 tbsp sugar.25 tsp salt1 egg1 1/4 c buttermilk1 tsp vanilla
1. In a large bowl, combine all dry ingredients and mix well with wire whisk to blend.
2. In a small bowl, beat together egg, buttermilk, oil, and vanilla until smooth. Pour into dry ingredients and stir just until dry ingredients are blended; do not overmix.
3. In a nonstick skillet heat over medium heat. Pour 1/4 c batter for each pancake. Cook until bubbles form on surface and edges begin to brown, about 3-4 minutes. Carefully flip pancakes and cook 203 minutes longer, until pancakes are fluffy and golden brown; serve immediately. Repeat with remaining batter
MAKES 12 PANCAKES; 3 PANCAKES PER SERVING
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINALYNNE28.
2. In a small bowl, beat together egg, buttermilk, oil, and vanilla until smooth. Pour into dry ingredients and stir just until dry ingredients are blended; do not overmix.
3. In a nonstick skillet heat over medium heat. Pour 1/4 c batter for each pancake. Cook until bubbles form on surface and edges begin to brown, about 3-4 minutes. Carefully flip pancakes and cook 203 minutes longer, until pancakes are fluffy and golden brown; serve immediately. Repeat with remaining batter
MAKES 12 PANCAKES; 3 PANCAKES PER SERVING
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINALYNNE28.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 9.8 g
- Cholesterol: 56.2 mg
- Sodium: 582.8 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 2.6 g
- Protein: 10.5 g
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