Hodgson Mill Tasty Corn Bread Muffins

Name: Hodgson Mill Tasty Corn Bread Muffins Recipe
Yield: 12
Ingredients: 1 1/2 c. Hodgson Mill White Corn Meal; 1 c. White Whole Wheat Flour; 1 1/2 tsp. Baking Powder; 1/3 tsp. Baking Soda; 1/3 c. Demerara Sugar; 1/2 tsp. Salt; 1 c. Milk w/ 1 Tbsp Vinegar (Buttermilk); 1 Egg beaten; 1/4 c. Canola Oil

(2)

Number of Servings: 12

Ingredients

1 1/2 c. Hodgson Mill White Corn Meal1 c. White Whole Wheat Flour1 1/2 tsp. Baking Powder1/3 tsp. Baking Soda1/3 c. Demerara Sugar1/2 tsp. Salt1 c. Milk w/ 1 Tbsp Vinegar (Buttermilk)1 Egg, beaten1/4 c. Canola Oil

Directions

Preheat oven to 400 degrees. Grease muffin tin w/cooking spray. Place all dry ingredients in a medium size mixing bowl and blend well. Add Milk(buttermilk), egg, and oil. Stir just until moistened.

Spoon into muffin tins, fill 3/4 full.

Bake 15-20 min. until golden brown.

Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RAYE781.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 5.8 g
Cholesterol: 16.6 mg
Sodium: 174.4 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.5 g
Protein: 4.0 g

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Member Reviews

TAMINGDRAGONS
these are wonderful! I put a tsp of cranberry sauce in the center before baking - yumm! - 12/31/12
JESSHS
I made this with generic yellow cornmeal since that is what I had and they turned out wonderful. Love that there are no mixes or unusual ingredients (I use white whole wheat flour in place of all purpose now). Will definately make again. - 9/1/10