tuna tartare

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 pound ahi tuna(small dice)2 cups tomato(small dice)1 cup green onion(chopped)\1 small avacado(diced)1 Tble olive oil2 Tble Balsamic vinegar1-2 Tbls hot chili sauce(or tobasco) to taste3 Tbls low sodium soy sauce1/2 cup lightly packed cilantro(chopped)
Directions
Mix everything in a bowl...serve with potato chips or steamed rice. if you want super low cal- serve over mixed green and chopped cucumber.

makes 4.5 1 cup servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user BIGOLEDIVA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.5
  • Total Fat: 9.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 245.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.2 g

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