Carrot Pineapple Bread

Name: Carrot Pineapple Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 1 3/4 cups flour; 2 tsp baking power; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt; 1/4 tsp nutmeg; 1 cup brown sugar packed; 1/4 c canola oil; 1/4 c applesauce; 1 egg; 1 egg white; 1 tsp vanilla; 3/4 c carrots shredded; 8 oz of crushed pineapple 1/4 c juice reserved rest drained; 2/3 c. grape nuts

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 3/4 cups flour2 tsp baking power1 tsp baking soda1 tsp cinnamon1/4 tsp salt1/4 tsp nutmeg1 cup brown sugar, packed1/4 c canola oil1/4 c applesauce1 egg1 egg white1 tsp vanilla3/4 c carrots, shredded8 oz of crushed pineapple, 1/4 c juice reserved, rest drained2/3 c. grape nuts

Directions

Preheat oven to 350. Combine first six ingredients and set aside. In small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla and reserved juice. Stir in carrots, pineapple, and grapenuts. Prepare a loaf pan and pour batter in. Bake for 45 minutes or until a toothpick comes out clean. Cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user KD2008.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.7
Total Fat: 5.2 g
Cholesterol: 17.7 mg
Sodium: 259.3 mg
Total Carbs: 36.1 g
Dietary Fiber: 1.1 g
Protein: 2.9 g

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