Fresh Athenos Salsa

Name: Fresh Athenos Salsa Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 2 cups chopped tomatoes; 1 can (10oz.) diced tomatoes and green chilies drained; 1/2 cup chopped green peppers; 1/2 cup chopped cucumbers; 3 cloves garlic minced; 1 tbsp. vegetable oil; 3 tbsp. finley chopped fresh cilantro; 1 tbsp red wine vinegar; 1 pkg. (8oz) Athenos Traditional Feta Cheese crumbled; 2 tbsp = one serving

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 cups chopped tomatoes1 can (10oz.) diced tomatoes and green chilies, drained1/2 cup chopped green peppers1/2 cup chopped cucumbers3 cloves garlic, minced1 tbsp. vegetable oil3 tbsp. finley chopped fresh cilantro1 tbsp red wine vinegar1 pkg. (8oz) Athenos Traditional Feta Cheese, crumbled2 tbsp = one serving

Directions

Chop all ingredients up, place in a bowl, mix together and serve with pita bread or tortilla chips. Enjoy! :o)

2 tbsp = one serving

Number of Servings: 24

Recipe submitted by SparkPeople user SHRNGRD.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 37.6
Total Fat: 2.7 g
Cholesterol: 8.4 mg
Sodium: 106.8 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 1.5 g

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