Pasta Puttanesca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Olive Oil, 6 tbsp (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Garlic, 6 clove (remove)Anchovy (anchovies), 8 anchovy (remove)*Peppers, hot chili, red, fresh, 2 pepper (remove)*Peppers, hot chili, red, fresh, 2 pepper (remove)Capers, canned, 2 tbsp, drained (remove)Black Olives, 16 jumbo (remove)Canned Tomatoes, 840 grams (remove)Salt, 1 tsp (remove)Pepper, black, .5 tsp (remove)Parsley, 2 tbsp (remove)Whole Wheat Spaghetti, cooked (pasta), 400 grams
cook pasta according to package directions; meanwhile prep all the other ingredients. saute onions in the olive oil, then chop and heat all the other ingredients ingredients through in a frying pan, then toss with the cooked drained pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user BUTTERCUP99.
Number of Servings: 6
Recipe submitted by SparkPeople user BUTTERCUP99.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 16.2 g
- Cholesterol: 4.5 mg
- Sodium: 1,051.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.9 g
- Protein: 7.5 g
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