Pasta Puttanesca

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Olive Oil, 6 tbsp (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Garlic, 6 clove (remove)Anchovy (anchovies), 8 anchovy (remove)*Peppers, hot chili, red, fresh, 2 pepper (remove)*Peppers, hot chili, red, fresh, 2 pepper (remove)Capers, canned, 2 tbsp, drained (remove)Black Olives, 16 jumbo (remove)Canned Tomatoes, 840 grams (remove)Salt, 1 tsp (remove)Pepper, black, .5 tsp (remove)Parsley, 2 tbsp (remove)Whole Wheat Spaghetti, cooked (pasta), 400 grams
Directions
cook pasta according to package directions; meanwhile prep all the other ingredients. saute onions in the olive oil, then chop and heat all the other ingredients ingredients through in a frying pan, then toss with the cooked drained pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERCUP99.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 280.9
  • Total Fat: 16.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 1,051.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.5 g

Member Reviews
  • FEBEREYES
    Made this receipe for family exactly as suggested minus red paper flakes so that my little one could eat it. It was a huge hit. Don't worry about the anchovies, they add saltiness but this is not fishy at all - just gives a nice depth of flavor. Definitely a keeper! - 9/13/09
  • TWITCHYWITCHY
    Great - 8/20/09