Honey Banana Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 Cup all-purpose flour1 tsp baking soda1/2 tsp ground nutmeg1/4 tsp salt2 eggs1 cup mashed banana1 cup applesauce6 T honey1 cup dried apples & raisins
DIRECTIONS
In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Number of Servings: 10
Recipe submitted by SparkPeople user OURHENNHOUSE.
In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Number of Servings: 10
Recipe submitted by SparkPeople user OURHENNHOUSE.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 204.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
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