Pineapple Upside-down Cake

Name: Pineapple Upside-down Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1/3 cup butter; 1/2 cup brown sugar packed; 1 cup Pineapple drained - reserve juice; Batter:; 2 eggs beaten; 2/3 cup sugar; 6 Tbsp of reserved liquid from pineapple or apple juice; 1 tsp vanilla; 1 cup flour; 1/3 tsp baking powder; 1/4 tsp salt

(2)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1/3 cup butter1/2 cup brown sugar, packed1 cup Pineapple, drained - reserve juiceBatter:2 eggs, beaten2/3 cup sugar6 Tbsp of reserved liquid from pineapple or apple juice1 tsp vanilla1 cup flour1/3 tsp baking powder1/4 tsp salt

Directions

Melt 1/3 cup butter in heavy 10" skillet . Sprinkle 1/2 cup brown sugar evenly over butter. Arrange drained pineapple on top. We used pineapple rings.

Cake Batter
Beat 2 minutes eqgs and sugar
Add reserved liquid/juice and vanilla.
Gradually add mixture of flour, baking powder and salt.

Pour cake batter over fruit. Bake at 350 degrees for 45 minutes. Immediately turn upside-down on serving dish. DO NOT REMOVE PAN for a few minutes. Brown sugar mixture will run down over cake instead of clinging to pan.

Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user LREISDORPH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 283.5
Total Fat: 9.2 g
Cholesterol: 73.3 mg
Sodium: 166.8 mg
Total Carbs: 47.5 g
Dietary Fiber: 0.7 g
Protein: 3.8 g

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Member Reviews

BINGHAM37
I used a 10" iron skillet and it was the perfect size (line your oven w foil because it boiled over just a bit). This IS a tasty & easy recipe, I tried it today (with Greek yogurt and a bit of omega-3-rich oil instead of eggs, since I was out). My DH REALLY liked it and I thought it was decadent! - 1/2/11
SONGBIRD808
crispy, sweet frisbee for husband's birthday. too sweet, but they liked it. batter should be doubled for my cast iron pan. it didn't even get to the edges. we had crispy pineapple edges. also, 45 mins may be too long. i did sub whole wheat flour, but increased bak. pwd. still 2 dense. - 5/11/10