Roasted Sweet Onions with Balsamic Vinegar
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 large Walla Walla or Vidalia Onions, halved lengthwise2 Tbsp. Olive OilSalt and Pepper to taste3 Tbsp. Balsamic Vinegar
Directions
Preheat oven to 425 degrees. Halve the onions lengthwise and remove some of the outside skin. Put them on a lipped baking sheet and drizzle the olive oil over the cut side. Rub the olive oil into the onions then sprinkle with salt and pepper. Bake for about 30 minutes or until soft. After they come out of the oven, drizzle with balsamic vinegar. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user VESPACHICA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,167.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

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