Fruity scones / IN SWEDISH: Frukt scones

Name: Fruity scones / IN SWEDISH: Frukt scones Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 0.8 cups of oats; 0.4 cups of white flour; 0.4 cups of brown flour; 0.4 cups of raisins; 0.25 cups of dried chopped apricots; 1 tbsp baking powder; 1/2 tsp salt; 50 g butter; 1.3 cups of mild yoghurt; 0.4 cups of honey runny; IN SWEDISH:; 2 dl havregryn; 2 dl vetemj�l; 2 dl grahamsmj�l; 1 dl russin; 1/2 dl hackade torkade aprikoser; 1 msk bakpulver; 1/2 tsk salt; 50 g sm�r; 3 dl yoghurt eller fil; 1/2 dl flytande honung

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

0.8 cups of oats0.4 cups of white flour0.4 cups of brown flour0.4 cups of raisins0.25 cups of dried chopped apricots1 tbsp baking powder1/2 tsp salt50 g butter1.3 cups of mild yoghurt0.4 cups of honey, runnyIN SWEDISH:2 dl havregryn2 dl vetemj�l2 dl grahamsmj�l1 dl russin1/2 dl hackade torkade aprikoser1 msk bakpulver1/2 tsk salt50 g sm�r3 dl yoghurt eller fil1/2 dl flytande honung

Directions

Makes 12 scones.

Heat up the oven to 225 degrees.
Mix all the dry ingredients.
Add the butter, yoghurt and honey and mix well with your fingers.
Make 12 piles with a spoon on a baking tray. Use your fingers to make them a little rounder and flatten them a little.
Bake in the middle of the oven for 15 minutes.
Serve fresh out of the oven with butter and perhaps cheese.

IN SWEDISH:

12 scones.

S�tt ugnen p� 225 grader.
R�r ihop alla torra ingredienser i en stor bunke.
R�r i sm�r, fil eller yoghurt och honung. Blanda v�l med fingrarna.
Klicka ut degen p� en bakpl�t med en sked. Forma till och platta till klickarna.
Gr�dda i mitten av ugnen i 15 minuter.
Servera nygr�ddade med sm�r och kanske ost.

Number of Servings: 12

Recipe submitted by SparkPeople user TEADRINKER7.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 185.3
Total Fat: 9.1 g
Cholesterol: 9.1 mg
Sodium: 124.7 mg
Total Carbs: 70.1 g
Dietary Fiber: 2.1 g
Protein: 19.5 g

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