Ginger Peach Crumble

Name: Ginger Peach Crumble Recipe
Yield: 4
Ingredients: 2 15 oz cans peaches in light syrup drained; 2 tbsp brown sugar; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1 tbsp lemon juice; 8 gingersnap cookies crumbled

Number of Servings: 4

Ingredients

2 15 oz cans peaches in light syrup, drained2 tbsp brown sugar1/2 tsp ground cinnamon1/2 tsp ground ginger1 tbsp lemon juice8 gingersnap cookies, crumbled

Directions

Preheat oven to 425. Arrange peaches in a 8" square baking dish. Sprinkle wth brown sugar, cinnamon, and lemon juice. Top with crumbled gingersnaps. Bake for about 20 minutes, until peaches are bubbling. Serve warm or at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user CBWEBER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 208.1
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 134.9 mg
Total Carbs: 47.1 g
Dietary Fiber: 1.1 g
Protein: 1.4 g

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