Zucchini Ragu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups chopped zucchini˝ cup chopped onion˝ chopped bell pepper 2 plum tomatoes (chopped)1 tsp garlicsalt and pepper to taste
Sauté onions for two minutes on olive oil.
Then add green peppers. Sauté for two additional minutes.
Then add zucchini and sauté for two additional minutes.
Then add tomatoes and garlic and sauté for four for minutes or until zucchini are tender.
Serve as side dish to main protein.
Number of Servings: 2
Recipe submitted by SparkPeople user FAGULOUSAT40.
Then add green peppers. Sauté for two additional minutes.
Then add zucchini and sauté for two additional minutes.
Then add tomatoes and garlic and sauté for four for minutes or until zucchini are tender.
Serve as side dish to main protein.
Number of Servings: 2
Recipe submitted by SparkPeople user FAGULOUSAT40.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.4 g
- Protein: 2.5 g
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