Blue Hawaii Cupcake
- Number of Servings: 24
Ingredients
Cupcake:1 Cup Sugar1/2 Cup Unsalted Butter2 Med Eggs2 Tsp Vanilla Extract1/2 Cup Flour1/2 Cup Milk1-3/4 Tsp Baking Powder1/2 Cup crushed drained pineappleFrosting:1 cup Unsalted Butter3 tbsp coconut milk3 ups powdered SugarBlue Food coloringBlue and White sugar sprinkles to garnish
Makes 24 ea Blue Hawaii Cupcakes.
Set oven to 350
Cream sugar and butter until fluffy.
Add in eggs and vanilla.
Add in dry ingredients.
Add in pineapple.
Fill cupcake cups 3/4 full and bafe for 30 minutes.
For frosting:
Butter at room temp food processor until creamy add in coconut milk and spoon in the powdered sugar until creamy and stiff. Add in food coloring. Pipe onto cooled cupcake.
Yum!
Number of Servings: 24
Recipe submitted by SparkPeople user CUPCAKEGENIUS.
Set oven to 350
Cream sugar and butter until fluffy.
Add in eggs and vanilla.
Add in dry ingredients.
Add in pineapple.
Fill cupcake cups 3/4 full and bafe for 30 minutes.
For frosting:
Butter at room temp food processor until creamy add in coconut milk and spoon in the powdered sugar until creamy and stiff. Add in food coloring. Pipe onto cooled cupcake.
Yum!
Number of Servings: 24
Recipe submitted by SparkPeople user CUPCAKEGENIUS.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 12.4 g
- Cholesterol: 47.1 mg
- Sodium: 44.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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