Kurt's Chicken Alfredo Lasagne
- Number of Servings: 12
Ingredients
12 Pasta, Lasagna Noodles1.5 Ragu Classic Alfredo Sauce4 Chicken Breast filets16 oz frozen Broccoli1/2 cup Milk24 ozCottage Cheese, 1% Milkfat16 oz Cheese: Mozzerella, Fresh, 2 cans (4 oz) Mushrooms
Partially cook noodles. Boil chicken til done in seasoned water and dice. Partially cook broccoli, I throw mine in the bag in the microwave for 8 min. Mix 8 oz cheese, cottage cheese, alfredo sauce, chicken, and broccoli in large mixing bowl. Spray lasagna pan, put layer of noodles and then layer of sauce until all in pan. Top with rest of the cheese, cover and cook in 350 degree oven for 45 min. Uncover and cook for an additional 15. Remove from oven and let set for at least 20 min to allow to set up. Cut into 12 pieces and serve.
Nutritional Info Amount Per Serving
- Calories: 362.6
- Total Fat: 16.1 g
- Cholesterol: 70.3 mg
- Sodium: 691.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.3 g
- Protein: 29.9 g
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