White Chicken English Pizza

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
-Multi-Grain English Muffin-Alfredo Sauce 2 Tbsp-Shredded Cheddar Cheese 2 Tbsps-Chicken Breast, No skin, cooked and shredded. 1 Oz
Directions
-Cook and Shred the Chicken. You'll need 1 oz of it per muffin.
-Lightly toast muffin.
-Spread 1 Tbps of Sauce on each half of the muffin.
-Now put your Chicken on. 1/2 an oz per half is enough (trust me, its a lot.)
-Last put your cheese on. 1 Tbsp per half.
-Place muffins on pizza pan (I used a baking stone) and Bake at 450 for 10 mins.

One muffin (two halves) is one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user BLADEFALLCON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 210.2
  • Total Fat: 8.0 g
  • Cholesterol: 43.4 mg
  • Sodium: 555.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.8 g

Member Reviews
  • FITHARMONY
    This is one of the best things I've ever tasted! My picky eaters even loved it! I seasoned the chicken with basil and oregano. I can't wait to make it again. - 9/25/09
  • EVICLAGG
    Absolutely wonderful! - 9/24/09
  • JLSPAYNE
    awesome recipe....great taste - 8/24/09
  • MUSICNUT
    So tasty! - 10/9/20
  • COMNAVWIFEPAC
    I wasn't absolutely loving this like I thought I would from the reviews this got. 1 ounce of chicken was definitely not enough and it's lacking something, I just don't know what. It's a great recipe and I'm grateful for the suggestion, I'm just going to keep working with it to satisfy MY tastebuds - 10/10/09
  • ETERNAL4
    Very good...such a nice change from salads and turkey sanwiches for lunch. I loved this recipe and I will make it at least once a week. The alfredo sauce was yummy, and I normally hate alfredo sauce. - 9/3/09