Chicken Enchilada casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Approx1lb Cooked Chicken2 small cans enchilada sauce1 cup Black Olives, sliced6 large tortillas
Layer all ingredients twice:
tortillas, sauce, chicken, cheese, olives.
top layer:
tortillas, sauce, cheese, olives
Bake 350 for about 20 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUMOONFYRE.
tortillas, sauce, chicken, cheese, olives.
top layer:
tortillas, sauce, cheese, olives
Bake 350 for about 20 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUMOONFYRE.
Nutritional Info Amount Per Serving
- Calories: 406.9
- Total Fat: 16.0 g
- Cholesterol: 66.7 mg
- Sodium: 1,431.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.3 g
- Protein: 30.4 g
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