Cheddar Chicken and Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add crumbled bacon to skillet with potatoes; cook and stir 5 min. or until heated through.
PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user RARICE11.
4 Tbsp Bacon bits ( Bacos)4 small boneless skinless chicken breast halves (1 lb.)3 cups diced potatoes ( precooked ) 1 cup diced peppers and onions2 oz. (.5 cup) 2% Milk Shredded Sharp Cheddar Cheese
ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add crumbled bacon to skillet with potatoes; cook and stir 5 min. or until heated through.
PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user RARICE11.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 6.0 g
- Cholesterol: 75.9 mg
- Sodium: 247.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.9 g
- Protein: 34.9 g
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