Zuchinni & Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 medium zucchini, quartered and cut into large pieces4 medium potatoes, peeled and cut into large chunks1 medium red bell pepper, seeded and chopped1 clove garlic, sliced1/2 cup dry bread crumbs1/4 cup olive oilpaprika to tastesalt to tasteground black pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KCBARBIE.
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KCBARBIE.
Nutritional Info Amount Per Serving
- Calories: 368.9
- Total Fat: 27.9 g
- Cholesterol: 0.0 mg
- Sodium: 64.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.5 g
- Protein: 4.4 g
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