Creamy Cucumbers
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 cup light sour cream1 tablespoon vinegar1 teaspoon sugar1/8 teaspoon dried dillweed1/4 teaspoon saltdash of pepper1 large cucumber, peeled, halved lengthwise and thinly sliced (about 3 cups)1 small onion, thinly sliced and separated into rings or chopped
In a covered container stir together the sour cream, vinegar, sugar, dillweed, salt and dash of pepper. Add cucumber and onion; toss to coat. Cover and chill for 2 to 24 hours, stirring often. Stir before serving. Makes 6 side-dish servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HMMILLER007.
Number of Servings: 6
Recipe submitted by SparkPeople user HMMILLER007.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 2.5 g
- Cholesterol: 7.9 mg
- Sodium: 106.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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