Dana's Diet Ravioli with Balsamic Brown Butter

Name: Dana''s Diet Ravioli with Balsamic Brown Butter Recipe
Yield: 4
Ingredients: 36 Cheese Ravioli; 6 T. Brummel and Brown; 2 T. Butter; 2 T. Balsamic Vinegar; 1/2 tsp. salt; 1/4 freshly ground black pepper; 1/3 cup toasted chopped walnut; 1/4 cup shredded parmesan cheese

Number of Servings: 4

Ingredients

36 Cheese Ravioli6 T. Brummel and Brown 2 T. Butter2 T. Balsamic Vinegar1/2 tsp. salt1/4 freshly ground black pepper1/3 cup toasted chopped walnut1/4 cup shredded parmesan cheese

Directions

Cook ravioli according to directions on package. Set aside. Meanwhile, in a medium saucepan, cook the brummel and brown and butter over medium heat, about 3 minutes until butter foams and turns a little brown. Turn off the heat. Let cool for about 1 minute and stir in balsamic vinegar, salt and pepper. Transfer the ravioli to the pan and stir into butter sauce. Sprinkle walnuts and parmesan cheese over top. Serve immediately!

Number of Servings: 4

Recipe submitted by SparkPeople user FATFOODFREAK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 438.9
Total Fat: 25.1 g
Cholesterol: 33.9 mg
Sodium: 553.4 mg
Total Carbs: 39.5 g
Dietary Fiber: 2.7 g
Protein: 13.5 g

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