Chocolate Chip Banana Bread Muffins

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 c. flour1 tsp. baking soda1 tsp. baking powder1/2 tsp. salt1/8 tsp. cinnamon3 small bananas-mashed3/4 c. white sugar1 egg- lightly beaten1/2 c. canola oil1/2 c. mini semisweet chocolate chips1/2 c. brown sugar- packed2 tbsp. flour1/8 tsp. cinnamon1 tbsp. canola oil
Directions
Preheat oven to 375, line muffin pan with cups
Mix together flour, baking soda, baking powder,salt, and cinnamon.
In another bowl beat bananas, white sugar, egg, and canola oil- stir into flour mixture, stir in chocolate chips spoon into cups.
Mix brown sugar, flour, cinnamon, and canola oil- sprinkle over muffins.
Bake 18-20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user WEIMERAL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 276.5
  • Total Fat: 13.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 252.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

Member Reviews
  • 1HAPPYSPIRIT
    Delicious! - 4/8/19
  • LADYDUCKIE
    Fabulous! After following recipe first time and loving it, I made changes to cut calories and fat. I substituted ¼ c Truvia Cane Sugar Blend for ¾ c white sugar, used unsweetened applesauce instead of oil, subbed ½ c oats for ½ c flour, dropped the cinnamon, added 1 tsp vanilla, and left off topping - 3/24/18
  • JENNYV2007
    This is the best banana bread recipe that I've found. I tweaked it slightly by adding 1/8 tsp vanilla and used 1/4 cup veg. oil with 2 eggs instead of 1/2 cup and 1 egg. The topping is what really makes these so delicious! - 11/21/12