Chocolate Chip Banana Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 c. flour1 tsp. baking soda1 tsp. baking powder1/2 tsp. salt1/8 tsp. cinnamon3 small bananas-mashed3/4 c. white sugar1 egg- lightly beaten1/2 c. canola oil1/2 c. mini semisweet chocolate chips1/2 c. brown sugar- packed2 tbsp. flour1/8 tsp. cinnamon1 tbsp. canola oil
Preheat oven to 375, line muffin pan with cups
Mix together flour, baking soda, baking powder,salt, and cinnamon.
In another bowl beat bananas, white sugar, egg, and canola oil- stir into flour mixture, stir in chocolate chips spoon into cups.
Mix brown sugar, flour, cinnamon, and canola oil- sprinkle over muffins.
Bake 18-20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user WEIMERAL.
Mix together flour, baking soda, baking powder,salt, and cinnamon.
In another bowl beat bananas, white sugar, egg, and canola oil- stir into flour mixture, stir in chocolate chips spoon into cups.
Mix brown sugar, flour, cinnamon, and canola oil- sprinkle over muffins.
Bake 18-20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user WEIMERAL.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 13.0 g
- Cholesterol: 17.7 mg
- Sodium: 252.4 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
Member Reviews
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LADYDUCKIE
Fabulous! After following recipe first time and loving it, I made changes to cut calories and fat. I substituted ¼ c Truvia Cane Sugar Blend for ¾ c white sugar, used unsweetened applesauce instead of oil, subbed ½ c oats for ½ c flour, dropped the cinnamon, added 1 tsp vanilla, and left off topping - 3/24/18