LoCal Beef Tips with Steamed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Vegetable Broth, 2 cup Water, 1 cupMushrooms, cooked, .5 cup pieces Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) *Cavender's All Purpose Greek Seasoning, 2 tsp Pepper, black, 2 tsp *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) Beef, top sirloin, Diced 16 oz
In a medium size pot combine broth, diced meat, mushroom pieces, diced tomato, cavenders, pepper and water. Bring to a boil, cover and simmer for 90 minutes.
In a separate pot, steam potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user FREESAND.
In a separate pot, steam potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user FREESAND.
Nutritional Info Amount Per Serving
- Calories: 222.0
- Total Fat: 6.3 g
- Cholesterol: 67.2 mg
- Sodium: 691.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.3 g
- Protein: 24.9 g
Member Reviews