Malai Kulfi with Falooda(Milk Ice Cream with Vermicelli)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
INGREDIENTS FOR MALAI KULFI (254 CALORIES/SERVE)2.5liters Whole Milk(Full Cream)150gms.Cane Sugar2tbsps.Brown&Polson Corn Flour OR 2tbsps.Arrow Root Powder12 Kulfi MouldsOR 12 Ice Candy(Ice Fruit/Sherbet)MouldsFALOODA150gms.Bambino Brand Vermicelli(available in all Indian stores)1cupRooh Afza Concentrate(Indian Stores)OR 1 Rose Syrup(Indian Stores)OPTIONAL DRY FRUIT KULFI (382CALORIES/SERVE)100gms.Almonds100gms.Pistachioes1.5tbsps.Saffron Threads
PREPARATION
If using Nuts sliver these.Soak Saffron Threads in3tbsps.of hot Milk.
Dissolve the Corn Flour in 1.5 cups of Milk to form a smooth Mix.
METHOD
Heat all theMilk on low flame stirring occasionally till reduced to slightly less than half.Add the Sugar and allow to dissolve totally.Add the Corn Flour and Milk Mix and stir continously till thick and smooth.Remove from flame and add the Saffron Threads and Cardamom Powder.Cool to room Temprature.Pour into wet Kulfi Moulds and set till frozen in the Freezer(approximately 8-10 hours).
FALOODA
Cook the Vermicelli in a little Water till smoothly cooked and separate threads can be seen.Add the Rooh Afza Or The Rose Syrup and chill till needed.
TO SERVE
Unmould the Frozen Kulfi.Cut into pieces with a sharp knife.Top with prepared Falooda and serve immediately.
Number of Servings: 12
Recipe submitted by SparkPeople user KOMAL53.
If using Nuts sliver these.Soak Saffron Threads in3tbsps.of hot Milk.
Dissolve the Corn Flour in 1.5 cups of Milk to form a smooth Mix.
METHOD
Heat all theMilk on low flame stirring occasionally till reduced to slightly less than half.Add the Sugar and allow to dissolve totally.Add the Corn Flour and Milk Mix and stir continously till thick and smooth.Remove from flame and add the Saffron Threads and Cardamom Powder.Cool to room Temprature.Pour into wet Kulfi Moulds and set till frozen in the Freezer(approximately 8-10 hours).
FALOODA
Cook the Vermicelli in a little Water till smoothly cooked and separate threads can be seen.Add the Rooh Afza Or The Rose Syrup and chill till needed.
TO SERVE
Unmould the Frozen Kulfi.Cut into pieces with a sharp knife.Top with prepared Falooda and serve immediately.
Number of Servings: 12
Recipe submitted by SparkPeople user KOMAL53.
Nutritional Info Amount Per Serving
- Calories: 381.3
- Total Fat: 14.6 g
- Cholesterol: 16.7 mg
- Sodium: 104.6 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 2.1 g
- Protein: 11.0 g
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