Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 pounds lean ground beef or ground turkey1 onion, choppd1 garlic clove, chopped2 tbsp chli powder2 tsp paprika2 tsp cumin3 cups tomato puee or tomato suace1-4oz. can diced green chiles1/2 cup chopped black olives1 tsp salt1/2 tsp sugar8 corn tortillasvegetable oil2 cups small curd cottage cheese, 2% milkfat1 egg, beaten8 oz. Monterey Jack cheese, shredded4 oz. 2% Cheddar Cheese, shredded
Brown meat in skillet; drain. Add onion and garlic to meat and cook until the onion is tender. Add chili powder, cumin, and paprika. Stir in tomato sauce, chiles, olives, salt, and sugar. Simmer for 15 minutes.
Soften the tortillas in a small amount of oil and drain on paper towels.
Mix the cottage cheese and egg in a small bowl.
Layer 1/3 of the ground beef mixture, 1/2 of the Monterey Jack Cheese, 1/2 of the cottage cheese mixture, and 1/2 of the tortillas in a 9x13 baking dish. Top with 1/2 of hte remaining ground beef mixture, the remaining Monterey Jack cheese, remaining cottage cheese mixture, remaining tortillas, and remaining ground beef mixture. Sprinkle with the Cheddar Cheese.
Bake in preheated oven at 350 degrees for 30 minutes.
Makes 14 Servings
Number of Servings: 14
Recipe submitted by SparkPeople user ATHOMPSON32.
Soften the tortillas in a small amount of oil and drain on paper towels.
Mix the cottage cheese and egg in a small bowl.
Layer 1/3 of the ground beef mixture, 1/2 of the Monterey Jack Cheese, 1/2 of the cottage cheese mixture, and 1/2 of the tortillas in a 9x13 baking dish. Top with 1/2 of hte remaining ground beef mixture, the remaining Monterey Jack cheese, remaining cottage cheese mixture, remaining tortillas, and remaining ground beef mixture. Sprinkle with the Cheddar Cheese.
Bake in preheated oven at 350 degrees for 30 minutes.
Makes 14 Servings
Number of Servings: 14
Recipe submitted by SparkPeople user ATHOMPSON32.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 16.9 g
- Cholesterol: 59.2 mg
- Sodium: 828.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.7 g
- Protein: 21.3 g
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