Blue Cheese Potatoes (Slow Cooker)
- Number of Servings: 5
Ingredients
2 lbs Red Potatoes1 1/4 cups Scallions, divided1 Tbsp Olive Oil, divided1 Tbsp Vegetable Broth, divided1 tsp dried Basil1/2 tsp Salt1/4 tsp black pepper, black1/4 cup Reduced Fat Blue Cheese
Layer potatoes, 1 cup scallions, 1/2 Tbsp olive oil, 1/2 Tbsp vegetable broth, basil, salt & pepper in slow cooker. Cover: cook on LOW for 7 hours or HIGH for 4 hours.
Turn slow cooker to HIGH. Gently stir in cheese and remaining oil & vegetable broth. Cook 5 minutes longer to allow flavor to blend. Transfer to serving platter and top with remaining 1/4 cup scallions.
Yield: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLJGEMINI75.
Turn slow cooker to HIGH. Gently stir in cheese and remaining oil & vegetable broth. Cook 5 minutes longer to allow flavor to blend. Transfer to serving platter and top with remaining 1/4 cup scallions.
Yield: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 4.0 g
- Cholesterol: 3.0 mg
- Sodium: 335.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.8 g
- Protein: 5.3 g
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