Dill & Garlic Dip

Name: Dill & Garlic Dip Recipe
Yield: 16
Ingredients: 1/2 C Mayonnaise; 1/2 C Sour Cream; 1/2 T Dill weed dried; Dash of salt; 1 or 2 Cloves of Garlic mashed (depending on how; much you like)

Number of Servings: 16

Ingredients

1/2 C Mayonnaise 1/2 C Sour Cream 1/2 T Dill weed, dried Dash of salt 1 or 2 Cloves of Garlic, mashed (depending on how much you like)

Directions

Mix all ingredients together.
Flavor grows over time!

Makes about 16 tablespoons.

Number of Servings: 16

Recipe submitted by SparkPeople user THEA2000.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 61.1
Total Fat: 6.5 g
Cholesterol: 5.1 mg
Sodium: 48.7 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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