Granola Muffins

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1. one egg2. 1 cup of low fat granola ( I used Back To Nature Classic Granola [1 cup = 400 cal.])3. 2 cups Heart Smart Bisquick ( Mix only)4. 1/3 raisins ( not packed)5. 2/3 cup 1% milk6. 2 T. money

Directions

1. Heat oven to 400�F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2. Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
3. Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.
High Altitude (3500-6500 ft) Use paper baking cups.

Number of Servings: 12

Recipe submitted by SparkPeople user CAPRIANNACAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.4
Total Fat: 2.5 g
Cholesterol: 23.7 mg
Sodium: 185.1 mg
Total Carbs: 26.9 g
Dietary Fiber: 0.8 g
Protein: 3.8 g

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Member Reviews

TATTOOZ
Very tasty treat. I substituted a couple things like the egg for egg whites, the granola for Vanilla Crunch by Bear Naked and the skim milk for Vanilla Soy milk.
Thanks for sharing the recipe - 9/24/09
OPACITY
Delish! Def. has a nice flavor and consistency. - 9/2/09

Reply from CAPRIANNACAT (9/2/09)
glad you liked it :)
MARATHON_MOM
This looks really good. I'm going to give it a try when I get all of the ingredients. Thanks for sharing it. - 8/28/09

Reply from CAPRIANNACAT (8/28/09)
no problem :) , tell me how it turns out once you get the results.