Blueberry and Lime Tiramisu
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1 pint heavy whipping cream1/4 C confectioner's sugar1 lb. mascarpone cheese (room temp)3 (3 oz.) pkg. unfilled ladyfingers1 (21 oz.) can blueberry pie filling1( 6oz) can frozen limeade concentrate1 (6 oz.) pkg. fresh blueberries
Beat cream on medium speed until thickened, gradually add confectioner's sugar, beating until soft peaks form. Gently fold in mascarpone cheese. Set aside.
Layer split ladyfingers in a 13 X 9 in. baking dish, brush with limeade concentrate.
Spread half of cream mixture over ladyfingers, top with half blueberry pie filling. Repeat procedure with remaining ladyfingers, cream mixture. Add fresh blueberries (rinsed) to remaining pie filling for final topping. Garnish with sprigs of mint and some fresh blueberries. Makes 12-14 (2 X 2") squares. Refrigerate 4-8 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user GYMADRE.
Layer split ladyfingers in a 13 X 9 in. baking dish, brush with limeade concentrate.
Spread half of cream mixture over ladyfingers, top with half blueberry pie filling. Repeat procedure with remaining ladyfingers, cream mixture. Add fresh blueberries (rinsed) to remaining pie filling for final topping. Garnish with sprigs of mint and some fresh blueberries. Makes 12-14 (2 X 2") squares. Refrigerate 4-8 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user GYMADRE.
Nutritional Info Amount Per Serving
- Calories: 427.4
- Total Fat: 29.2 g
- Cholesterol: 154.2 mg
- Sodium: 72.8 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
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