Sandra Lee's Chunky Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tablespoons butter1 medium sweet onion, very finely chopped1 1/2 lbs lean ground beef2 cans (15 oz each) red kidney beans, drained1 jar (26 oz) marinara sauce, Newmans Own1 package (1.25 oz) chili seasoningShredded Cheese, for garnishSour Cream, for garnishMinced Chives, for garnish
In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the beef and cook until browned. Stir in beans and marinara sauce. Stir in chili seasoning. Reduce heat and simmer for 15 mins. Ladle into soup bowls and garnish with cheese, sour cream, and chives.
SERVES 6-8 (calories calculated based on 8 servings per batch)
Number of Servings: 8
Recipe submitted by SparkPeople user LINZ1084.
SERVES 6-8 (calories calculated based on 8 servings per batch)
Number of Servings: 8
Recipe submitted by SparkPeople user LINZ1084.
Nutritional Info Amount Per Serving
- Calories: 473.8
- Total Fat: 28.2 g
- Cholesterol: 91.7 mg
- Sodium: 913.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.0 g
- Protein: 26.5 g
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